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Engineering Team Leader
JO-1904-3772
Permanent
North West - Cavaghan & Gray Carlisle, Carlisle CA1 3NQ

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Engineering Team Leader
Carlisle - Cumbria
Competitive Salary + Excellent Benefits + Prospects
Shift – 4o4o
 
About Us
 
When you join 2 Sisters, you will become part of the UK’s largest food manufacturer, with an annual turnover of £3billion+, over 17,000 people and covering more than 20 sites.
This role sits within our Meals division, where we live by our mantra of ‘Making Every Meal Moment Special’. We have 6 sites creating over 500 different products to feed our nation, from ready meals to iced fingers…we love our food and we love our people.
Our customers are at the heart of everything we do and we couldn’t do it without our team. It is a team where everyone counts…we empower you with trust and give you the freedom to deliver. We ‘do what we say’ and accept accountability which allows our customers to trust us to create great tasting, innovative and quality meal solutions.
 
Role Overview


Our established Carlisle site has up to 1500 employees, spanning over 3 Factories across 2 sites. The site produce around 90 million meals annually with 150 products made daily over a 7 day operation along with a turnover of £140 million.

As the Engineering Team Leader you will report to the Maintenance Manager and lead a team of 8 Engineers. You’ll be an integral part of a team that keeps the production area running, being a key member of the operational team looking to drive continuous improvement reducing down time and improving overall equipment effectiveness.  

We have a great team in place and as such are only looking for someone who will add value, someone who can mentor and motivate your team.  A keen eye for identifying skills gaps and able to coach and develop your lesser experienced Engineers. 

 
About you:
 
  • HNC or equivalent within Electrical Engineering
  • Able to work unsupervised with a ‘can do’ attitude
  • Multi-skilled (Electrical / Mechanical)
  • Solid factory maintenance background
  • Commercially aware – able to make decisions on the purchasing of parts & delivery options versus the cost of downtime
  • Full understanding of Food Safety standards
  • Strong planner, delegator and motivator
  • Fully conversant of Health & Safety legislations
  • Must be able to communicate effectivel

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